Local Kitchens to offer chefs and menu collaborations at Bay Club The Bay Club's pilot partnership with Local Kitchens allows members to enjoy different items and cuisines on a single bill.

Sports and active lifestyle brand The Bay Club Company has partnered with multi-brand restaurant group Local Kitchens to elevate the dining experience for its members with an array of chef-driven menus.

The collaboration kicks off at Bay Club Redwood Shores, a premier sports resort located in California’s Peninsula area.

Bay Club Redwood Shores, situated on a sprawling ten-acre property, boasts amenities such as tennis and pickleball courts, four outdoor pools, and extensive fitness programs.

The new partnership with Local Kitchens aims to enhance these facilities by introducing a fresh dining experience that offers members both convenience and variety.

The Redwood Shores location, now open to the public, features a diverse menu including Mexican dishes crafted by chef Gonzalo Guzman of Nopalito and Detroit-style pizza in collaboration with Square Pie Guys.

Local Kitchens’ menu is available for dine-in, pick-up, and delivery.

Jon Goldsmith, CEO and co-founder of Local Kitchens, stated: “Our mission is to connect chefs with diners wherever they are. This unique partnership allows us to integrate more guests into our culinary community, whether they’re in the neighborhood or at the club.”

The pilot program at Bay Club offers families and groups the chance to enjoy a variety of cuisines on a single bill.

Founded in San Francisco in 2020, Local Kitchens is known for its diverse menu that features dishes from nationally recognized chefs and local restaurants. The company is expanding its presence across Northern California.

Joe Dalecio, Bay Club's Chief Customer Officer, added: “We are thrilled to launch this partnership at Redwood Shores. With Local Kitchens’ high-quality food and wide range of cuisines, we’re confident our members will appreciate this enhanced dining experience and the flexibility it brings.”