5 Iconic Conecuh Sausage Dishes to Add to Your Alabama Bucket List
Discover 5 iconic Conecuh Sausage dishes that should be on your Alabama bucket list. From breakfast gumbo to soul pies, explore these unique Southern creations.
In Alabama, Conecuh Sausage is almost as beloved as college football. In fact, at most game day tailgate parties, you’re likely to find a dish featuring this local favorite, regardless of your team’s colors.
Conecuh Sausage is one of Alabama's most famous food products, with a dedicated fan base even on Facebook. As part of our Beautiful Alabama series, we’re excited to present five must-try Conecuh Sausage dishes that truly capture the spirit of Alabama. We’re sure there are countless other delicious creations out there, so feel free to share your favorites with us!
1. Breakfast Gumbo at Satsuma Chevron Breakfast & BBQ
Start your day right with a hearty breakfast gumbo from Satsuma Chevron Breakfast & BBQ in northern Mobile County. Owner Bill Beasley, who hails from Houston and has Louisiana roots, invented this dish around 2010. It’s been a local favorite ever since. The gumbo begins with a rich layer of buttery, cheesy grits, followed by scrambled eggs, then a medley of Applewood-smoked bacon, diced sausage patties, sliced green onions, and essential Conecuh Sausage chunks. A dash of mild hot sauce adds the perfect finishing touch.
2. Soul Pie at Slice Pizza & Brew
Birmingham’s Slice Pizza & Brew offers a range of pizzas from traditional to unique. The standout, however, is the Soul Pie. This pizza features a savory blend of pepper jack and cheddar cheeses, bacon, grilled red onions, black-eyed peas, turnip greens, and, of course, Conecuh Sausage. It’s an unusual yet delicious combination that lives up to its name.
3. Redneck Gyro at Mediterranean Sandwich Co.
At Mediterranean Sandwich Co. in Mobile, the Redneck Gyro is a creative twist on a classic. Founder Vlad Moldoveanu describes it as having “a mom from Greece and a dad from Conecuh County.” This fusion dish combines traditional gyro ingredients with a Southern flair, including Conecuh Sausage, smoked Gouda, and a Cajun-spiced tzatziki sauce. Since its debut in 2013, it has become a favorite among locals.
4. Whistle Stop Egg Rolls at SoHo Social
SoHo Social in Homewood has put a Southern spin on a classic appetizer with their Whistle Stop Egg Rolls. This inventive dish combines green tomatoes, collard greens, pimento cheese, and Conecuh Sausage, all wrapped in egg roll wrappers. Served with green tomato jam and pepper jelly sauce, these crispy rolls are a delightful Southern treat.
5. Conecuh Sausage Dog at the Conecuh Sausage Gift Shop
For the ultimate Conecuh Sausage experience, visit the Conecuh Sausage gift shop in Evergreen, where the company was founded in 1947. The 7,000-square-foot store, which opened in 2021, offers a variety of Conecuh Sausage products and merchandise. The highlight is the hot bar, where you can customize your sausage dog with different Conecuh Sausage flavors or traditional Little Chief Premium Franks, and top it with options like sauerkraut, onions, and cheese sauce. We recommend the cracked black pepper sausage dog with a drizzle of hot mustard—pure perfection.