Panini Pete Introduces Parc Le Tralour: A New Dining Experience in Downtown Mobile

Explore the latest culinary experience in downtown Mobile at Panini Pete's Parc Le Tralour. Featuring diverse offerings from tacos to paninis, discover how this new food court redefines dining.

Panini Pete Introduces Parc Le Tralour: A New Dining Experience in Downtown Mobile

Downtown Mobile just got a delicious upgrade with the opening of Parc Le Tralour, a food court concept that promises to overwhelm your taste buds with its diverse offerings. Helmed by the renowned “Panini Pete” Blohme and his partner Nick DiMario, this new hotspot is where you and your friends might find yourselves faced with a smorgasbord of tacos, paninis, pizzas, and more, all served up with a side of innovation.

Parc Le Tralour stands apart from Mobile’s other food courts with its unique business model. Unlike The Insider and Box Owt, which allow independent vendors to operate within their spaces, Parc Le Tralour is home to four exclusive house brands, all managed by Panini Pete Hospitality, Inc. These include the beloved Panini Pete’s Express and three exciting new concepts: Astronaut Chicken, Mob Town Slice, and Tacos Hermanos.

The setup is designed for both variety and efficiency. With one kitchen, one staff, and a single ordering system, you can seamlessly sample dishes from all four brands. The experience is elevated by a modern twist: table-side online ordering. Simply choose a table, scan the QR code, and start customizing your order directly from your phone. Whether it’s a grilled chicken bowl from Astronaut Chicken, a pepperoni slice from Mob Town Slice, or a panini from Panini Pete’s Express, everything is at your fingertips.

If the tech-savvy approach isn’t your style, don’t worry. You can also order at the counter and still enjoy the full menu, without juggling multiple transactions—a common gripe with traditional food courts.

A Closer Look at the Menu

Panini Pete’s Express marks a return to downtown Mobile after a brief hiatus, offering lighter fare like the House Garden Salad and Pop’s Mozzarella and Tomato Panini. And yes, Pete’s famous beignets are back, available even in a breakfast option paired with savory fried chicken.

Mob Town Slice is a go-to for pizza lovers, with individual slices perfect for a quick bite or the option to order whole pies. Tacos Hermanos offers a tasty selection of a la carte tacos and Street Taco Bowls, ideal for a quick, flavorful meal.

But it’s Astronaut Chicken that truly stands out, bringing a playful twist to classic chicken dishes. From the Space Dust spice blends to a tangy aoli made with the iconic Tang drink mix, this brand is all about adding a bit of fun to your meal.

A Dynamic and Evolving Concept

Since opening, Blohme and DiMario have been hands-on, continuously fine-tuning the Parc Le Tralour experience. Whether it’s introducing new menu items, adding convenient pick-up lockers, or exploring the potential of the space as a venue for large gatherings, they are committed to keeping things fresh and exciting.

Their approach draws from extensive research, visiting food halls across the country to identify what works and what doesn’t. By focusing on house brands, they maintain complete control over quality and can quickly adapt to what customers want. And with a strong emphasis on hospitality, they ensure that every guest feels welcome and well-served.

Located in the ground floor of the RSA Trustmark Building on Royal Street, Parc Le Tralour is perfectly positioned to attract both locals and visitors. With its prime location near major hotels and the Mobile Convention Center, this new food court is set to become a go-to destination for anyone looking to indulge in a variety of delicious, quick-service meals.

And while the story of Louis Tralour, the French merchant who supposedly inspired the name, may be more myth than history, the culinary adventure offered at Parc Le Tralour is very real. So go ahead, indulge in a taco bowl, a slice of pizza, or maybe both—this is one food court where you won’t want to hold back.